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Healthy Food

FACILITIES

Housed within a 20 year old recently renovated multi-tenant building in the heart of downtown Emporium (24 West 4th Street), the newly renovated Chamber Kitchen is equipped to handle the needs of most startup bakers, caterers, ethnic/specialty food producers (for retail sales), food trucks and other small-scale food and beverage businesses. The food preparation and storage areas are regularly inspected and certified by the PA Department of Agriculture. 

Kitchen

Housed within the facility is the Cameron County Chamber of Commerce & Artisan Center. The retail shop provides you with an opportunity to test your product, either through featured promotions or special events. The shop is equipped with Wi-Fi and a Point of Sale system for credit card payments.

Retail Pop-Up Shop

The Cameron County Farmer’s Market runs twice a month on the second and fourth Saturdays 9am-noon starting May-September in the town square in downtown Emporium. Members may sell their products as a market vendor without additional fees, provided they have received a business license and insurance.

Farmer's Market

Member businesses lease time in the kitchen on an hourly or monthly basis (rates start at $10 per hour). Rental contracts are on a month-to-month basis, allowing greater flexibility in managing your growth and pace of progress.

 

Rental Rates

Food preparation

EQUIPMENT

  • Bun/sheet pan rack on casters (20 tray capacity)

  • Stirling Ultracold Freezer (-100F)

  • Restaurant Induction range (electric, 6 burners) with 2 ovens

  • 3 Convection ovens (electric, double-deck, 3 racks (1) Stand alone 3 rack)

  • Exhaust Hood

  • Reach-In 3 door Refrigerator with locking mechanism

  • Avamix Commercial Food Processor

  • 2 Cold Prep tables with Refrigeration Units

  • Cleveland 20 gallon Steam Kettle

  • Steam Sterilizer Autoclave

  • Datacode Genie Label Maker

  • Valor Scale

  • Impulse Sealer with Cutter

  • Hobart Commercial Slicer

  • Hobart 30 QT Floor Mixer

  • 5 Stainless Steel Work Tables

  • 2 Hand sinks (wall mounted)

  • 3 Garbage can with swing lid

  • 2 Three compartment sink with over-shelf

  • LED Lighting throughout the kitchen

  • 10 Tray Food Dehydrator

Food preparation

COOKWARE &
SMALL WARES

  • 18 x 26 Wire in rim aluminum bun pan/sheet pan (12 each)

  • 18 x 26 Wire in rim aluminum perforated bun/sheet pan (12 each)

  • 8" & 10" stainless fry pans w/lids

  • immersion hand blender

  • stainless steel mixing bowls (various sizes)

  • stainless steel stock pots

  • 16 qt. colander

  • chef knives, spoons, and other cooking utensils

  • measuring cups and spoons (various sizes)

  • cutting boards (HACCP designated)

  • 18" wood rolling pin & 20" wood French rolling pin

  • flame retardant oven mitts

  • microplane stainless steel box grater

  • can opener

  • plastic bread proofing containers (various sizes)

  • 1/4 & 1/2 sheet pan w/cooling rack

  • 3 muffin tins (12 cups each)

  • 2 round, 2 rectangle, & 1 square bake pan

  • 1lb loaf pan

  • 2 qt cassoulet stainless steel pan

  • 14" paella pan

  • 8 qt. stock pot

  • 14" wok

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